Made from the mild chilaca chile pepper — also known as the chile negro or pasilla pepper — this warm, smoky finishing salt from Los Poblanos is fantastic in rubs and marinades or sprinkled over grilled meat and vegetables. Also stunning in salad dressings to help punch up fresh vegetable flavors.

Located just outside of Albuquerque, New Mexico on the Rio Grande, Los Poblanos is a historic inn and organic farm that makes all-natural products from ingredients grown on the property. 

102g (3.6oz)

Made in New Mexico.